BEWOS 4-Piece Paring Knife Set, 3.5 Inch Paring Knives with Ergonomic Streak Handle, Cutting Knife & Peeling Knife for Vegetable and Fruit, Kitchen Knives, Stainless Steel/Black 4P Black Paring Knife 16

Brand: BEWOS Damaged?: No In Packaging?: No Assembly Required?: No Missing Parts?: No Functional?: Yes UPC: B0CFTQXYY5 Title: BEWOS 4-Piece Paring Knife Set, 3.5 Inch Paring Knives with Ergonomic Streak Handle, Cutting Knife & Peeling Knife for Vegetable and Fruit, Kitchen Knives, Stainless Steel/Black 4P Black Paring Knife Condition: New $16 Good Value of Money BEWOS paring knife set is good value of money which includes 4 pieces high quality stainless steel paring knives. These kitchen knives can meet all of your daily needs. No more worries about missing your paring knife. Short & Sharp BladeFeaturing short and flexible 3.5 blade of these kitchen knives is allowing for precise control during use. Besides, the small size of paring knifes blade makes it easier for you to operate, which increases your cooking efficiency. Noteworthy, tapered knife blade is sharpened to form an exacting angle to hold sharp edge longer and ensures maximum cutting performance and durability. Non-Slip & Ergonomic Handle These paring knives are complete with non-slip grip handles for maximum control and comfort to ensure a firm and stable grip, even in wet conditions. Furthermore the ergonomic handle design of these cooking knives effectively reduces stress on the wrist when using them. Widely UsedEvery knife has its own mission. For our paring knife set, it is perfect for delicate kitchen tasks such as peeling, seeding and coring vegetables or fruits. Furthermore, our paring knife also performs satisfactorily in everyday kitchen meal preparation for dicing, shredding and chopping. Easy to CareThe blade of our paring knife is carefully treated to resist stains and rust, so the cutting knife is dishwasher safe for a hassle-free cleanup to save your time and effort. In addition, we suggest that drying the fruit knife thoroughly before storing it or carefully wipe the blade with a dry cloth will extend the life of the cooking knives. Keeping the blade sharp is as simple as that.