Tramontina professional restaurant fry pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sautéing, and searing your favorite recipes, The fry pans' Commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup. The cast stainless steel handle is triple-riveted for added support and features a removable, silicone, soft-grip for versatility and maneuverability. This cookware is NSF certified, compatible with gas, electric and ceramic glass cooktops, can be used in the oven up to 400 degrees Fahrenheit (204 degrees Celsius). made in USA with imported components and offered under a lifetime warranty. Cleaning and Caring for Your Cookware Interior Cleaning:The nonstick cooking surface on your cookware ensures easy cleanup with just soap and water. Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub. Do not use abrasive cleansers, steel wool or coarse scouring pads. Discoloring on cookware and/or handle will not affect performance. Stains may be lightened by gently rubbing surface with Bon Ami or baking soda and a damp cloth. Commercial cleansers are not recommended. Your cookware is dishwasher-safe. However, we recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes. Remember to remove the silicone grip from handle before washing and make sure grip is completely dry before reinserting handle.